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MSGID: 38495.fido-homecook@1:3634/12 2be03ed5
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whipped Cream Biscuits
 Categories: Five, Breads, Dairy
      Yield: 5 Biscuits
 
      1 c  A-P flour
  1 1/2 ts Baking powder
    1/4 ts Salt
    1/2 c  Heavy whipping cream;
           - whipped
 
  Set oven @ 425ºF/218ºC.
  
  In a bowl, combine the flour, baking powder and salt.
  Stir in cream. Turn dough onto a floured surface; knead
  10 times. Roll to 3/4". thickness; cut with a 2 1/4"
  round biscuit cutter.
  
  Place on an ungreased baking sheet. Bake until lightly
  browned, 10-12 minutes. Serve warm.
  
  Linda Murrow, Aurora, Colorado
  
  Makes: 5 biscuits
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... You never know how strong you are until being strong is your only choice.
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