MSGID: 1:396/45.0 677add96
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Chicken & Broccoli
 Categories: Poultry, Vegetables, Herbs, Sauces
      Yield: 4 servings
 
      1    Boned, skinned chicken
           - breast
      1 tb Oyster sauce
      2 tb Shaoxing rice wine
      1 ts Cornstarch

MMMMM---------------------------SAUCE--------------------------------
      3 tb Oyster sauce
      2 tb Shaoxing rice wine
      1 tb Soy sauce
      1 tb Hoisin sauce
    1/2 c  Water
      2 ts Sugar
      1    Head of broccoli; chopped in
           - bite-sized pieces
      2 tb Sesame oil
      1 tb Minced garlic
    1/2 ts Minced ginger
      2 tb Cornstarch
 
  Slice chicken and add to a bowl with 1 tablespoon oyster
  sauce, 2 tablespoons Shaoxing rice wine and 1 teaspoon
  cornstarch. Mix well so the chicken is completely
  covered in the marinade. Set aside while you prepare the
  rest of the dish.
  
  Combine 3 tablespoons oyster sauce, 2 tablespoons
  Shaoxing wine, the soy sauce, hoisin sauce, water and
  sugar. Whisk well and set aside.
  
  Add 1/3 cup of water to a large nonstick skillet and
  turn heat to medium-high. Add broccoli and cover to
  steam for one minute. Remove broccoli and set aside;
  pour out any remaining water.
  
  To the same skillet, add sesame oil and heat to
  medium-high. Add chicken and let brown for two minutes.
  Flip and brown the other side. Add broccoli, garlic and
  ginger and stir well. Give the sauce a good stir, then
  add to the pan along with the remaining 2 tablespoons
  cornstarch. Stir as it thickens for a couple of minutes.
  Serve with sticky white rice.
  
  Risa Lichtman, Portland, Oregon
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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