MSGID: 1:396/45.0 677addda
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Chicken Fried Rice
 Categories: Poultry, Rice, Vegetable, Herbs
      Yield: 6 Servings
 
     12 oz Bag frozen mixed vegetables
      2 tb Olive oil; divided
      2 lg Eggs; lightly beaten
      4 tb Sesame oil; divided
 26 1/3 oz (3 pkg) ready-to-serve
           - garden vegetable rice
      1    Rotisserie chicken; skinned,
           - shredded
    1/4 ts (ea) salt & pepper
 
  Prepare frozen vegetables according to package
  
  directions. Meanwhile, in a large skillet, heat 1
  tablespoon olive oil over medium-high heat. Pour in
  eggs; cook and stir until eggs are thickened and no
  liquid egg remains. Remove from pan.
  
  In same skillet, heat 2 tablespoons sesame oil and
  remaining 1 tablespoon olive oil over medium-high heat.
  Add rice; cook and stir until rice begins to brown,
  10-12 minutes.
  
  Stir in chicken, salt and pepper. Add eggs and
  vegetables; heat through, breaking eggs into small
  pieces and stirring to combine. Drizzle with remaining 2
  tablespoons sesame oil.
  
  Alicia Gower, Auburn, New York
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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