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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Pudding Cookies
 Categories: Cookis, Snacks, Spices, Squash
      Yield: 14 servings
 
    1/4 lb Unsalted butter; softened
    1/4 c  White sugar
    1/4 c  Brown sugar
      1 lg Egg
    1/2 ts Pure vanilla extract
  3 3/8 oz Box instant pumpkin spice
           - pudding
      1 c  Flour
    1/2 ts Baking soda
    1/4 ts Salt

MMMMM--------------------SPICED SUGAR TOPPING-------------------------
    1/4 c  White sugar
    1/2 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Clove
 
  In a mixing bowl, cream the butter and sugars until
  light and fluffy. Mix in the egg, vanilla extract and
  dry pudding mix.
  
  Mix in the flour, baking soda and salt to finish until
  just combined. Chill the dough in the fridge for 45
  minutes.
  
  Set the oven @ 350oF/175oC.
  
  Line a baking sheet with parchment paper.
  
  In a small bowl, combine the sugar, cinnamon, nutmeg and
  clove. Scoop tablespoon-sized pieces of dough and roll
  them into balls. Roll each in the spiced sugar mixture
  and place on the baking sheet.
  
  Bake the cookies for 10 minutes. Remove the cookies from
  the oven and use the bottom of a small measuring cup to
  gently smooth the tops. Sprinkle with additional spiced
  sugar. Allow the cookies to begin cooling on the baking
  sheet for 10 minutes before transferring them to a wire
  rack to finish cooling completely.
  
  Molly Allen, Hood River, Oregon
  
  Makes: 14 cookies
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "What is mind? No matter! What is matter? Never mind!" - Homer Simpson
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