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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Tempura (Battered Shrimp)
 Categories: Seafood, Breads, Sauces
      Yield: 7 Servings
 
      1 lb U-30 shrimp; peeled/deveined
           - thawed if frozen
      1 c  Mustard sauce *
      1 c  Cocktail sauce **
           Shredded coconut; optional

MMMMM----------------DIRTY DAVE'S TEMPURA BATTER---------------------
      5 tb A-P flour
      3 c  Aunt Jemima's Deluxe easy
           - pour pancake batter mix ++
    1/4 ts Baking soda
  3 1/2 c  Club soda; room temp
  1 1/2 c  Water
 
  Combine the flour pancake mix and baking soda in a deep
  bowl. Stirring constantly with a whisk or spoon pour in
  the club soda and water in a slow stream and continue to
  stir until the mixture is a smooth thin cream.
  
  Strain the batter through a fine sieve set over a clean
  bowl pressing down hard on any lumps with the back of a
  large spoon.
  
  Stir in the optional coconut at this time, if using.
  
  Dip shrimp in batter and drop into the deep-fryer or
  fondue pot with oil at 350oF/175oC - 375oF/190oC.
  
  Cook until batter is a nice golden brown and crispy.
  
  * MUSTARD SAUCE: ground mustard powder and water to make
  a sauce of desired consistency.
  
  ** COCKTAIL SAUCE: Simply Heinz ketchup (no HFCS) and
  grated horseradish to taste.
  
  ++ or Aunt Pajamas (copycat) Pancake Mix
  
  MM Format by Dave Drum - 02 August 1999
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Stereotypical vegetarian food looks gray and brown. 
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