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|  Message 8940  |
|  Dave Drum to All  |
|  1/7 Nat'l Tempura Day - 4  |
|  06 Jan 25 11:33:00  |
 
TZUTC: -0500
MSGID: 71820.homecook@1:2320/105 2be36704
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brussels Sprouts Tempura
Categories: Five, Breads, Curry
Yield: 4 servings
Brussels Sprouts
3 tb Flour
1 ts Baking powder
1/2 ts Curry powder
Salt
Cut Sprouts half. Put 50-80ml water in four mixture.
Make tempura batter and put 1 cube ice.
Fry in oil crispy.
Eat with salt, ketchup, mayonnaise, sweet chili sauce
or soy sauce. Any sauce you like. Enjoy!!
Auntie Eiko, Yokohama Japan
Makes: 4 servings
RECIPE FROM: https://blog.cookpad.com/uk
Uncle Dirty Dave's Archives
MMMMM
... Totalitarianism & Capitalism go together like peanut butter & chocolate
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