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|  Message 8941  |
|  Dave Drum to All  |
|  1/7 Nat'l Tempura Day - 5  |
|  06 Jan 25 11:34:00  |
 
TZUTC: -0500
MSGID: 71821.homecook@1:2320/105 2be36705
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dave's Tempura Mushrooms
Categories: Five, Breads, Mushrooms, Appetisers
Yield: 7 Servings
5 tb A-P flour
3 c Aunt Jemima's Deluxe easy
- pour pancake batter mix *
1/4 ts Baking soda
3 1/2 c Club soda; room temp **
1 1/2 c Water
1 lb Button mushrooms; halved if
- large
* or Aunt Pajamas copycat mix (separate recipe)
** Beer may be used as well - but the flavour wiil
be changed.
Combine the flour pancake mix and baking soda in a
deep bowl. Stirring constantly with a whisk or spoon
pour in the club soda and water in a slow stream and
continue to stir until the mixture is a smooth thin
cream.
Strain the batter through a fine sieve set over a
clean bowl pressing down hard on any lumps with the
back of a large spoon.
Dip msuhrooms in batter and drop into the deep-fryer
or fondue pot with oil at 350oF-375oF/175oC-190oC
Cook until batter is a nice golden brown and crispy.
Uncle Dirty Dave's Kitchen
MMMMM
... Be careful when you follow the masses ... sometimes the "M" is silent!
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