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MSGID: 1:18/200@fidonet 668d6a24
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Spaghetti
 Categories: Pasta, Beef, Vegetables, Sauces, Cheese
      Yield: 10 Servings
 
     16 oz Dry spaghetti
      1 lb Ground beef
      1 md Onion; chopped
     24 oz Jar pasta sauce
    1/2 ts Seasoned salt
      2 lg Eggs
    1/3 c  Grated Parmesan cheese
      5 tb Butter, melted
      2 c  Cottage cheese
      4 c  Shredded mozzarella cheese
           Chopped fresh basil
 
  Set oven @ 350ºF/175ºC.
  
  Cook spaghetti according to package directions for al
  dente. Meanwhile, in a large skillet, cook beef and
  onion over medium heat until beef is no longer pink and
  onion is tender, 6-8 minutes, breaking beef into
  crumbles; drain. Stir in pasta sauce and seasoned salt;
  set aside.
  
  In a large bowl, whisk the eggs, Parmesan cheese and
  butter. Drain spaghetti; add to egg mixture and toss to
  coat.
  
  Place half the spaghetti mixture in a greased 13" x 9"
  or 3 qt. baking dish. Top with half the cottage cheese,
  meat sauce and mozzarella cheese. Repeat layers. Place
  baking dish on a rimmed baking sheet.
  
  Cover and bake for 40 minutes. Uncover; bake until
  heated through, 20-25 minutes longer. Let stand 15
  minutes before serving. Sprinkle with basil.
  
  Louise Miller, Westminster, Maryland
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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