Just a sample of the Echomail archive
[ << oldest | < older | list | newer > | newest >> ]
|  Message 8951  |
|  Dave Drum to All  |
|  2024s Best Ground Beef 10  |
|  07 Jan 25 20:41:00  |
 
CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d6a2d
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Spaghetti w/Cream Of Mushroom Soup
Categories: Vegetables, Pasta, Beef, Mushrooms, Cheese
Yield: 12 servings
1 c Chopped onion
1 c Chopped green pepper
1 tb Butter
28 oz Can diced tomatoes;
- undrained
4 oz Can mushroom stems & pieces;
- drained
2 1/4 oz Can sliced ripe olives;
- drained
2 ts Dried oregano
1 lb Ground beef; browned,
- drained
12 oz Spaghetti; cooked, drained
2 c Shredded Cheddar cheese
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/4 c Water
1/4 c Grated Parmesan cheese
In a large skillet, saute onion and green pepper in
butter until tender. Add tomatoes, mushrooms, olives,
oregano and, if desired, ground beef. Simmer, uncovered,
for 10 minutes.
Place half the spaghetti in a greased 13x9-in. baking
dish. Layer with half the vegetable mixture and 1 cup
cheddar cheese. Repeat layers.
In a small bowl, combine soup and water until smooth;
pour over casserole. Sprinkle with Parmesan cheese.
Bake, uncovered, @ 350ºF/175ºC until heated through,
30-35 minutes.
Ruth Koberna, Brecksville, Ohio
Makes: 12 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Captain Morgan is due for a promotion to Admiral.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 218/700
SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664
SEEN-BY: 229/700 705 266/512 282/1038 291/111 320/219 322/757 342/200
SEEN-BY: 396/45 460/58 633/280 712/848 902/26 5075/35
PATH: 18/200 229/426
|
[ << oldest | < older | list | newer > | newest >> ]