CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d6a3d
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Swithin's Day Sticky Toffee Pudding
 Categories: Fruits, Dairy, Desserts
      Yield: 6 Servings
 
MMMMM--------------------------PUDDING-------------------------------
      6 oz Pitted dates
      1 ts Baking soda
      4 tb Unsalted butter
    3/4 c  Granulated sugar
      2 lg Eggs
      2 c  Cake flour
    1/2 ts Vanilla

MMMMM---------------------------SAUCE--------------------------------
      1 c  Brown sugar
      6 tb Heavy cream
      1 c  Butter
      1 ts Vanilla extract
 
  Set the oven @ 350§F/175§F.
  
  Butter a 2-quart ovenproof baking dish.
  
  Soak the dates in 1 cup water. Bring to a boil, and
  remove from the heat. Add the baking soda, and let
  stand.
  
  Meanwhile, cream the butter and sugar until smooth; add
  the eggs, beating well. Fold in the flour, and stir in
  the dates with the water and the vanilla. Pour into the
  baking dish.
  
  Bake for 30 to 40 minutes.
  
  Meanwhile, make the sauce by heating the brown sugar,
  cream, butter, and vanilla extract in a small saucepan
  over low heat, and continue cooking and stirring until
  the sugar dissolves and the mixture become syrupy; stir
  often. When the pudding is firm in the center, pour 1/2
  cup of sauce over the pudding, and continue baking 10
  minutes more.
  
  Reserve the remaining sauce to serve with the pudding.
  
  MAKES: Six servings
  
  RECIPE FROM: http://www.foodreference.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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