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|  Message 8961  |
|  Dave Drum to All  |
|  2024s Best Ground Beef 15  |
|  08 Jan 25 15:18:00  |
 
TZUTC: -0500
MSGID: 38547.fido-homecook@1:3634/12 2be58a6f
PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Ziti Bake
Categories: Pasta, Beef, Sauces, Cheese
Yield: 7 servings
12 oz Uncooked ziti or small tube
- pasta
2 lb Ground beef
24 oz Jar spaghetti sauce
2 lg Eggs, beaten
15 oz Ricotta cheese
2 1/2 c Shredded mozzarella cheese;
- divided
1/2 c Grated Parmesan cheese
Cook pasta according to package directions.
Meanwhile, set oven @ 350ºF/175ºC.
In a large skillet, cook beef over medium heat until no
longer pink; drain. Stir in spaghetti sauce.
In a large bowl, combine eggs, ricotta cheese, 1-1/2
cups mozzarella cheese and the Parmesan cheese. Drain
pasta; add to cheese mixture and stir until blended.
Spoon a third of the meat sauce into a greased 13x9-in.
baking dish; top with half of the pasta mixture. Repeat
layers. Top with remaining meat sauce.
Cover and bake 40 minutes or until a thermometer reads
160°. Uncover; sprinkle with remaining mozzarella
cheese. Bake 5 - 10 minutes longer or until cheese is
melted. Let stand 15 minutes before serving.
Elaine Anderson New Galilee, Pennsylvania
Makes: 6 - 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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