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MSGID: 38553.fido-homecook@1:3634/12 2be58a75
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot Chicken Thighs
 Categories: Poultry, Fruits, Wine, Citrus
      Yield: 6 Servings
 
    1/2 c  Apricot nectar
    1/4 c  Dry sherry
      2 tb Soy sauce
      1 tb Lemon juice
      1 tb Prepared mustard
    1/2 ts Ground ginger
      6    (2 lbs) Chicken thighs;
           - skinned
     12    Dried apricot halves
 
  Combine all but chicken & apricots. Mix well, set aside.
  Trim excess fat from chicken. Rinse chicken with cold
  water, pat dry. Place chicken in a 12" x 8" x 2" baking
  dish. Pour reserved nectar mixture over chicken.
  
  Cover & bake at 350ºF/175ºC, for 45 minutes.
  
  Uncover, & place apricot halves in nectar mixture.
  Continue baking, uncovered, 15 minutes or until chicken
  is tender. Remove chicken to a warmed serving platter,
  discarding nectar mixture.
  
  Garnish each thigh with 2 apricot halves.
  
  Serve immediately.
  
  From: Ronda Eikenberry
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Travel is broadening - except to the bank balance.
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