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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot-Cranberry-Nut Bread
 Categories: Breads, Fruits, Citrus, Nuts
      Yield: 12 servings
 
      2 c  A-P flour
      1 c  Sugar
      2 ts Grated orange zest
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 lg Egg; room temp
    3/4 c  Water
    1/4 c  Oil
      1 c  Halved cranberries
    1/2 c  Apricot preserves
    1/2 c  Chopped pecans or walnuts
 
  In a large bowl, combine flour, sugar, orange zest,
  baking powder, baking soda and salt. In a small bowl,
  beat egg, water and oil; stir into dry ingredients just
  until moistened. Fold in the cranberries and nuts.
  
  Pour into a greased and floured 9" X 5" loaf pan. Cut
  apricots in the preserves into small pieces; spoon
  preserves over batter. Cut through batter with a knife
  to swirl. Bake @ 350ºF/175ºC for 65-70 minutes or until a
  toothpick inserted in the center comes out clean. Cool
  for 10 minutes; remove from pan to a wire rack.
  
  Diane Roth, Milwaukee, Wisconsin
  
  Makes: 1 loaf (12 slices)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Living with a saint is more gruelling than being one.
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