MSGID: 1:396/45.0 6780278a
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Stuffed Pepper Soup
 Categories: Beef, Vegetables, Rice, Herbs
      Yield: 6 Servings
 
      1 lb Coarse ground chuck
      2 lg (to 4) bell peppers; any
           - colour, cored, chopped
      1 c  Fine diced onion
     29 oz (2 cans) Red Gold Petite
           - diced tomatoes (w/chilies
           - or plain)
     15 oz Can Red Gold tomato sauce
     14 oz Can Beef broth
    1/4 ts Dried thyme
    1/4 ts Dried sage
           Salt & pepper
      1 c  White or Basmati rice
 
  In a large stock pot brown ground meat. Add pepper
  and onion. Cook until onions are translucent, not
  letting them brown.
  
  Add tomatoes, tomato sauce, broth, thyme, sage and
  season with salt and pepper. Cover and simmer for 30
  to 45 minutes, until peppers are tender.
  
  In another saucepan boil 2 cups water, and add rice.
  Cook until rice is tender and then add to soup. Heat
  soup through and serve.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... "The more things change, the more they remain ... insane." Fry & Lewis
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