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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Pizza Casserole
 Categories: Beef, Sauces, Vegetables, Cheese, Pasta
      Yield: 12 Servings
 
      3 lb Ground beef
    1/2 c  Chopped onion
     24 oz Jar pasta sauce
      9 oz (2 jars) sliced mushrooms;
           - drained
      1 ts Salt
    1/2 ts Garlic powder
    1/2 ts Dried oregano
        ds Pepper
     16 oz Wide egg noodles; cooked,
           - drained
      7 oz Sliced pepperoni
      2 c  Shredded cheddar cheese
      2 c  Shredded mozzarella cheese
 
  In a Dutch oven, brown beef and onion over medium heat
  until meat is no longer pink; crumble beef; drain. Add
  the spaghetti sauce, mushrooms, salt, garlic powder,
  oregano and pepper; heat through.
  
  Spoon half the mixture into a 5 qt. slow cooker. Top
  with half the noodles, pepperoni and cheeses. Repeat
  layers. Cover and cook on low for 4-5 hours or until
  cheese is melted.
  
  Julie Sterchi, Campbellsville, Kentucky
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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