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 Message 8989 
 Dave Drum to All 
 2024s Best Ground Beef 23 
 10 Jan 25 16:03:00 
 
TZUTC: -0500
MSGID: 71869.homecook@1:2320/105 2be8adf6
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Tater Tots Bake
 Categories: Beef, Potatoes, Cheese, Soups, Dairy
      Yield: 4 Servings
 
      1 lb Ground beef
      1 sm Onion; chopped
           Salt & pepper
     16 oz Frozen Tater Tots
 10 3/4 oz Can cream of mushroom soup
    2/3 c  Milk
      1 c  Shredded cheddar cheese
 
  Set oven @ 350oF/175oC.
  
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink; drain. Season with salt
  and pepper.
  
  Transfer to a greased 2 qt. baking dish. Top with Tater
  Tots. Combine soup and milk; pour over potatoes.
  Sprinkle with cheese. Bake, uncovered, 30-40 minutes or
  until heated through.
  
  To double just double the ingredients and use a 13" X 9"
  pan.
  
  Jean Ferguson, Elverta, California
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Quality is remembered long after price is forgotten" stolen by Dave Drum
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