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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meat & Potato Casserole
 Categories: Beef, Potatoes, Vegetables, Dairy
      Yield: 6 servings
 
      4 c  Thin sliced peeled potatoes
      2 tb Butter; melted
    1/2 ts Salt
      1 lb Ground beef
     10 oz Box frozen corn
 10 3/4 oz Can cream of celery soup;
           - undiluted
    1/3 c  Milk
    1/4 ts Garlic powder
    1/8 ts Pepper
      1 tb Chopped onion
      1 c  Shredded Cheddar cheese;
           - divided
           Minced fresh parsley; opt
 
  In a large bowl, toss potatoes with butter and salt;
  arrange on the bottom and up the sides of a greased
  13x9-in. baking dish. Bake, uncovered, at 400o for 25-30
  minutes or until potatoes are almost tender.
  
  Meanwhile, in a large skillet, cook the beef over medium
  heat until no longer pink; drain. Sprinkle the beef and
  corn over potatoes. Combine soup, milk, garlic powder,
  pepper, onion and 1/2 cup cheese; pour over the beef
  mixture.
  
  Bake, uncovered @ 400oF/205oC for 20 minutes or until
  vegetables are tender. Sprinkle with remaining cheese.
  Bake 2-3 minutes longer or until the cheese is melted.
  Sprinkle with parsley if desired.
  
  Marna Heitz, Farley, Iowa
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The ability to delude yourself may be an important survival tool.
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