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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornbread Taco Bake
 Categories: Beef, Vegetables, Breads, Cheese, Herbs
      Yield: 6 servings
 
  1 1/2 lb Ground beef
 15 1/4 oz Can whole kernel corn;
           - drained
      8 oz Can El Pato tomato sauce
    1/2 c  Water
    1/2 c  Chopped bell pepper
      1 oz Env taco seasoning
  8 1/2 oz Box cornbread/muffin mix
2 13/16 oz Can french-fried onions;
           - divided
    1/3 c  Shredded Cheddar cheese
 
  In a large skillet, cook beef over medium heat until no
  longer pink, breaking it into crumbles; drain. Stir in
  the corn, tomato sauce, water, green pepper and taco
  seasoning. Spoon into a greased 2-qt. baking dish.
  
  Prepare cornbread mix according to package directions
  for cornbread. Stir in half the onions. Spread over beef
  mixture. Bake, uncovered @ 400oF/205oC for 20 minutes.
  
  Sprinkle with cheese and remaining onions. Bake until
  cheese is melted and a toothpick inserted into cornbread
  layer comes out clean, 3-5 minutes longer.
  
  Vicki Good, Oscoda, Michigan
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... When you stretch the truth, beware of the snap back.
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