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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Boats
 Categories: Squash, Vegetables, Cheese, Beef, Mushrooms
      Yield: 4 servings
 
      2 md (8") zucchini
    3/4 lb Ground beef
      1 sm Onion; chopped
    1/2 c  Chopped fresh mushrooms
    1/2 c  Chopped sweet red pepper
    1/2 c  Chopped green pepper
      1 c  Shredded Cheddar cheese;
           - divided
      2 tb Ketchup
           Salt & pepper
           Minced fresh parsley; opt
           Marinara sauce; opt
 
  Trim ends off zucchini. Cut zucchini in half lengthwise;
  scoop out pulp, leaving 1/2" shells. Finely chop pulp.
  
  In a skillet, cook beef, zucchini pulp, onion, mushrooms
  and peppers over medium heat, breaking beef into
  crumbles, until meat is no longer pink; drain. Remove
  from the heat. Add 1/2 cup cheese, ketchup, salt and
  pepper; mix well. Spoon into the zucchini shells. Place
  in a greased 13: X 9" baking dish. Sprinkle with
  remaining 1/2 cup cheese.
  
  Bake, uncovered, @ 350oF/175oC until zucchini is tender,
  25-30 minutes. If desired, garnish with minced parsley
  and serve with marinara sauce.
  
  Mrs. C. Thon, Atlin, British Columbia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It's hard to believe that someday I'll be an ancestor.
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