CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d8b60
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Taco Spaghetti
 Categories: Pasta, Beef, Beans, Herbs, Vegetables
      Yield: 8 Servings
 
     12 oz Uncooked spaghetti
      1 lb Ground beef
      1 oz Env taco seasoning
    3/4 c  Water
     15 oz Can black beans; rinsed,
           - drained
     10 oz Ro*Tel diced tomato w/green
           - chilies; undrained
      2 c  Shredded Mexican cheese
           - blend; divided
    2/3 c  Salsa
 
  Set oven @ 350ºF/175ºC.
  
  Break spaghetti into thirds; cook according to package
  directions for al dente.
  
  Meanwhile, in a Dutch oven, cook beef over medium heat
  6-8 minutes or until no longer pink, breaking into
  crumbles; drain. Stir in taco seasoning and water; bring
  to a boil. Reduce heat; simmer, uncovered, 5 minutes,
  stirring occasionally.
  
  Stir in beans, tomatoes, 1 cup cheese and salsa. Drain
  spaghetti; add to beef mixture and toss to combine.
  
  Transfer to a greased 13x9-in. baking dish. Bake,
  covered, 20 minutes. Sprinkle with remaining cheese.
  Bake, uncovered, 3-5 minutes longer or until cheese is
  melted. Let stand 5 minutes before serving.
  
  Johanna Van Ness, Wichita, Kansas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... That's more Canadian than a beaver riding a moose.
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