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MSGID: 38604.fido-homecook@1:3634/12 2beac5f4
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Moroccan Vegetable Stew
 Categories: Vegetables, Herbs, Squash, Beans
      Yield: 8 servings
 
      1 tb Olive oil
      1 lg Onion; chopped
      2 ts Ground cumin
      2 ts Ground cinnamon
      1 ts Ground coriander
    1/2 ts Ground allspice
    1/2 ts Cayenne pepper
    1/4 ts Salt
      1 sm Butternut squash; peeled, in
           - 1" cubes (about 4 cups)
      2 md Potatoes; peeled, in 1"
           - cubes (about 4 cups)
      4 md Carrots; sliced
      3    Plum tomatoes; chopped
      3 c  Water
      2 sm Zucchini; in 1" cubes
     15 oz Can garbanzo beans or
           - chickpeas; rinsed, drained
 
  In a 6 qt. stockpot, heat oil over medium-high heat;
  saute onion until tender. Add seasonings; cook and stir
  1 minute.
  
  Stir in squash, potatoes, carrots, tomatoes and water;
  bring to a boil. Reduce heat; simmer, uncovered, until
  squash and potatoes are almost tender, 15-20 minutes.
  
  Add zucchini and beans; bring to a boil. Reduce heat;
  simmer, uncovered, until vegetables are tender, 5-8
  minutes.
  
  Sonya Labbe, West Hollywood, California
  
  Makes: 8 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It's hard to believe that celery in lime Jell-O was once a thing.
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