TZUTC: -0500
MSGID: 38611.fido-homecook@1:3634/12 2beac5fb
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Chicken Dijon
 Categories: Poultry, Dairy, Vegetables, Herbs
      Yield: 6 servings
 
    1/2 c  Half & Half cream
    1/4 c  Dijon mustard
      1 tb Brown sugar
      4    Boned, skinned chicken
           - breast halves (6 oz ea)
    1/4 ts (ea) salt & pepper
      2 ts Olive oil
      2 ts Butter
      1 sm Onion; halved, very thinly
           - sliced
           Minced fresh parsley
 
  Whisk together cream, mustard and brown sugar. Pound
  chicken breasts with a meat mallet to even thickness;
  sprinkle with salt and pepper.
  
  In a large skillet, heat oil and butter over medium-high
  heat; brown chicken on both sides. Reduce heat to
  medium. Add onion and cream mixture; bring to a boil.
  Reduce heat; simmer, covered,  10-12 minutes. Sprinkle
  with parsley.
  
  Irene Boffo, Fountain Hills, Arizona
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Forget Kale. What does Keith Richards eat?
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/19 120 16/0 18/0 200 19/37 80/1 105/81 106/201 116/116
SEEN-BY: 123/0 25 126 130 180 755 3001 3002 128/187 129/305 135/115
SEEN-BY: 142/104 799 153/7715 154/10 110 203/0 218/700 220/6 221/0
SEEN-BY: 222/2 226/30 227/114 229/110 114 206 300 317 400 426 428
SEEN-BY: 229/470 664 700 705 240/1120 1634 2100 5411 5824 5832 5853
SEEN-BY: 240/8001 8002 8005 8050 250/1 266/512 275/1000 280/5003 5006
SEEN-BY: 291/111 301/1 313/41 320/119 219 319 2119 322/757 762 326/101
SEEN-BY: 335/364 342/200 371/0 396/45 460/58 633/280 712/848 1321
SEEN-BY: 902/26 2432/390 2454/119 3634/0 12 24 27 56 57 58 60 119
SEEN-BY: 5058/104 5075/35
PATH: 3634/12 240/1120 5832 320/219 229/426