MSGID: 1:396/45.0 67859a54
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti Pie Casserole
 Categories: Pasta, Beef, Vegetables, Cheese, Sauces
      Yield: 8 servings
 
      8 oz Spaghetti
      1 lb Ground beef
      1 sm Onion; chopped
      2 cl Garlic; minced
     14 oz Can/jar spaghetti sauce
    1/2 ts Salt
    1/4 ts Pepper
      3 oz Cream cheese
      1 c  Sour cream
      3    Green onions; chopped
  1 1/2 c  Shredded Cheddar-Monterey
           - Jack cheese
 
  Cook spaghetti according to package directions; drain.
  Meanwhile, in a large skillet, cook the beef, onion and
  garlic over medium heat until beef is no longer pink,
  6-8 minutes, breaking up beef into crumbles; drain. Stir
  in the spaghetti sauce, salt and pepper; bring to a
  boil. Reduce heat; simmer, uncovered, for 20 minutes,
  stirring occasionally.
  
  In a small bowl, mix cream cheese and sour cream until
  blended; stir in green onions. In a greased 11x7-in.
  baking dish, layer the spaghetti, cream cheese mixture
  and meat mixture. Top with shredded cheese.
  
  Bake, covered, @ 350ºF/175ºC for 25 minutes. Uncover;
  bake until cheese is bubbly, 5-10 minutes longer.
  
  Patricia Lavell, Islamorada, Florida
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... He does not fart and belch; he is Gastronomically Expressive.
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