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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lasagna Casserole
 Categories: Beef, Vegetables, Pasta, Cheese, Herbs
      Yield: 8 servings
 
      1 lb Ground beef
    1/4 c  Chopped onion
    1/2 ts (ea) salt & pepper; divided
      1 lb Medium pasta shells; cooked,
           - drained
      4 c  Shredded mozzarella cheese;
           - divided
      3 c  Cottage cheese
      2 lg Eggs; lightly beaten
    1/3 c  Grated Parmesan cheese
      2 tb Dried parsley flakes
     24 oz Pasta sauce
 
  In a large skillet, cook beef and onion over medium
  heat until meat is no longer pink, breaking meat into
  crumbles; drain. Sprinkle with salt and 1/4 teaspoon
  pepper; set aside.
  
  In a large bowl, combine pasta, 3 cups mozzarella
  cheese, cottage cheese, eggs, Parmesan cheese, parsley
  and the remaining pepper. Transfer to a greased shallow
  3 qt. or 13" X 9" baking dish. Top with beef mixture and
  spaghetti sauce (dish will be full).
  
  Cover and bake @ 350ºF/175ºC for 45 minutes. Sprinkle
  with remaining mozzarella cheese. Bake, uncovered, until
  bubbly and cheese is melted, about 15 minutes longer.
  Let stand for 10 minutes before serving.
  
  Deb Morrison, Skiatook, Oklahoma
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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