TZUTC: -0500
MSGID: 71933.homecook@1:2320/105 2bee1060
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ina Garten's Lemon Capellini
 Categories: Five, Pasta, Citrus
      Yield: 6 servings
 
      1 lb Dried capellini
    1/2 lb Unsalted butter
      2 lg Lemons; zest & juice
      2 ts Salt
      1 ts Pepper
 
  Start by zesting, then juicing the lemons and setting
  each aside. I used a Microplane, but there's more than
  one way to zest a lemon.
  
  Cook the capellini or angel hair pasta for about three
  to four minutes, until just al dente. This pasta is
  super delicate and will fall apart or mush together if
  it gets overcooked. You'll also be tossing it with the
  sauce, so it will continue to cook.
  
  To make the butter lemon sauce, start by heating a saute
  pan over medium heat. Add sticks of butter and let melt.
  Once melted, add the lemon zest, lemon juice, salt and
  pepper. Stir to combine, then turn the heat to low.
  
  As soon as the pasta is done cooking, lift it out of the
  water with a pasta spoon and transfer it to the skillet
  with the sauce. Toss together, adding reserved pasta
  water to keep the pasta moist.
  
  Editor's Tip: Don't be afraid to add the pasta water!
  It's a secret ingredient that adds a rich silkiness to
  the sauce and acts as a thickening agent.
  
  Portion the lemon capellini into six servings and serve
  warm. Garnish with additional lemon zest, salt, pepper
  or fresh herbs. I like garnishing with fresh parsley,
  but basil would be delicious too!
  
  Ina Garten Recipe
  
  Presented by Jenna Urben
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... January 20, 2021 - The end of an error!
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 10/0 1 18/200 102/401 103/1 705 104/119 105/81 106/201 120/302
SEEN-BY: 120/616 124/5016 128/187 129/305 153/7715 154/10 30 50 110
SEEN-BY: 154/700 214/22 218/0 1 215 601 700 810 840 850 860 880 220/20
SEEN-BY: 220/90 221/6 226/18 30 44 50 227/114 229/110 114 206 300
SEEN-BY: 229/310 317 400 426 428 470 664 700 705 266/512 291/111 301/1
SEEN-BY: 320/219 322/757 342/200 396/45 460/58 633/280 712/848 902/26
SEEN-BY: 2320/0 105 3634/12 5075/35
PATH: 2320/105 154/10 301/1 218/700 229/426