TZUTC: -0500
MSGID: 38665.fido-homecook@1:3634/12 2bf01510
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oysters Rockefeller
 Categories: Seafood, Greens, Vegetables, Cheese, Chilies
      Yield: 6 Servings
 
      1 md Onion; fine chopped
    1/2 c  Butter; in cubes
      9 oz Fresh spinach; torn
      1 c  Grated Romano cheese
      1 tb Lemon juice
    1/8 ts Cayenne pepper
      2 lb Kosher salt
      3 l  Fresh oysters in the shell;
           - washed
           Hot sauce; to pass
 
  In a large skillet, saute onion in butter until tender.
  Add spinach; cook and stir until wilted. Remove from the
  heat; stir in cheese, lemon juice and pepper.
  
  Spread kosher salt into 2 ungreased 15" X 10" X 1"
  baking pans. Shuck oysters, reserving oyster and its
  liquid in bottom shell. Lightly press oyster shells down
  into the salt, using salt to keep oysters level. Top
  each with 2 1/2 tsp. spinach mixture.
  
  Bake, uncovered, @ 450ºF/230ºC until oysters are plump,
  6-8 minutes. Serve immediately.
  
  Beth Walton, Eastham, Massachusetts
  
  Makes: 3 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... If your outgo exceeds your income then your upkeep will be your downfall
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