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MSGID: 38677.fido-homecook@1:3634/12 2bf0151c
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Praline Susies
 Categories: Candies, Nuts, Dairy
      Yield: 18 Servings
 
      2 c  Sugar
      1 c  Buttermilk
      1 ts Baking soda
    1/4 ts Cinnamon; or more
      1 c  Pecans; chopped
      1 ts Mexican vanilla
 
  Use large heavy pan with handle. Bring sugar, buttermilk,
  soda, cinnamon to a boil over medium to medium-high heat.
  Stir constantly with a wooden spoon. Boil to soft ball
  stage or 234ºF/112ºC on candy thermometer. Remove from
  heat. Add pecans, vanilla, and stir wildly until candy
  looses its shine, about 10 minutes. Drop on waxed paper.
  
  Makes about 18 candies. Once it loses its sheen, you
  must work fast or it will set up.
  
  From the Houston Livestock Show & Rodeo Commemorative
  Cookbook
  
  Submitted by Amy Adams.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Foodies eat where they're told. Chowhounds blaze trails.
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