MSGID: 1:396/45.0 678aca8e
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Bean Medley
 Categories: Vegetbles, Beans, Sauces
      Yield: 12 servings
 
  1 1/2 c  Ketchup
      2    Celery ribs; chopped
      1 md Onion; chopped
      1 md Bell pepper; chopped
      1 md Red bell pepper; chopped
    1/2 c  (packed) brown sugar
    1/2 c  Water
    1/2 c  Italian salad dressing
      2    Bay leaves
      1 tb Cider vinegar
      1 ts Ground mustard
    1/8 ts Pepper
     16 oz Can kidney beans; rinsed,
           - drained
 15 1/2 oz Can black-eyed peas; rinsed,
           - drained
 15 1/2 oz Can great northern beans;
           - rinsed, drained
 15 1/4 oz Can whole kernel corn;
           - drained
 15 1/4 oz Can lima beans; rinsed,
           - drained
     15 oz Can black beans; rinsed,
           - drained
 
  In a 5 qt. slow cooker, combine the first 12
  ingredients. Stir in the remaining ingredients. Cover
  and cook on low for 5-6 hours or until onion and peppers
  are tender. Discard bay leaves.
  
  Peggy Gwillim, Strasbourg, Saskatchewan
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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