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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Contest-Winning New England Clam Chowder
 Categories: Seafood, Potatoes, Pork, Dairy, Vegetables
      Yield: 5 servings
 
      4 sl Center-cut bacon
      2    Celery ribs; chopped
      1 lg Onion; chopped
      1 cl Garlic; minced
      3 sm Potatoes; peeled, diced
      1 c  Water
      8 oz Bottle clam juice
      3 ts Minor's Chicken Base
    1/4 ts White pepper
    1/4 ts Dried thyme
    1/3 c  A-P flour
      2 c  Half & Half; divided
     13 oz (2 cans) chopped clams,
           - undrained
 
  In a Dutch oven, cook bacon over medium heat until
  crisp. Remove to paper towels to drain; set aside. Saute
  celery and onion in the drippings until tender. Add
  garlic; cook 1 minute longer. Stir in the potatoes,
  water, clam juice, chicken base, pepper and thyme. Bring
  to a boil. Reduce heat; simmer, uncovered, until
  potatoes are tender, 15-20 minutes.
  
  In a small bowl, combine flour and 1 cup half-and-half
  until smooth. Gradually stir into soup. Bring to a boil;
  cook and stir until thickened, 1-2 minutes.
  
  Stir in clams and remaining half-and-half; heat through
  (do not boil). Crumble the cooked bacon; sprinkle over
  each serving.
  
  Sandy Larson, Port Angeles, Washington
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Outer order contributes to inner calm" -- Gretchen Rubin
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