CHRS: CP437 2
MSGID: 1:18/200@fidonet 668dcb59
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crown Roast Of Pork w/Mushroom Dressing
 Categories: Pork, Mushrooms, Vegetables, Breads, Fruits
      Yield: 10 servings
 
      1    Pork loin crown roast (10 to
           - 12 ribs/6 - 8 lb)
    1/2 ts Seasoned salt

MMMMM---------------------MUSHROOM DRESSING--------------------------
    1/4 c  Butter; in cubes
      1 c  Sliced fresh mushrooms
    1/2 c  Diced celery
      3 c  Day-old bread cubes
    1/4 ts (ea) salt & pepper
    1/3 c  Apricot preserves
      1 c  Whole fresh cranberries;
           - opt
 
  Set oven @ 350ºF/175ºC.
  
  Place roast, rib ends up, in a shallow roasting pan;
  sprinkle with seasoned salt. Cover rib ends with foil.
  Bake, uncovered, for 1 1/4 hours.
  
  Meanwhile, melt butter over medium-high heat. Add
  mushrooms and celery; saute until tender. Stir in bread
  cubes, salt and pepper. Spoon around roast. Brush sides
  of roast with preserves. Bake until a thermometer
  inserted into meat between ribs reads 145ºF/63ºC, 45-60
  minutes.
  
  Remove foil; let meat stand 10 minutes before slicing.
  
  If desired, thread cranberries on a 20-in. string or
  thread. Transfer roast to a serving platter. Loop
  cranberry string in and out of rib ends. Slice between
  ribs to serve.
  
  Betty Claycomb, Alverton, Pennsylvania
  
  Makes: 10 Servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Eat beef; the West wasn't won on salads.
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