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5-Ingredient Slow Cooker Recipes Top 10 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Hamburger Soup
 Categories: Five, Vegetables, Beef
      Yield: 12 servings
 
     46 oz Can V8 juice
     32 oz (2 bags) frozen mixed
           - vegetables
      1 lb Ground beef; cooked,
           - drained
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      2 ts Dried minced onion
           Salt & pepper
 
  In a 5 qt. slow cooker, combine the first 5 ingredients.
  Cover and cook on high for 4-5 hours or until heated
  through. Season with salt and pepper.
  
  Julie Kruger, St. Cloud, Minnesota
  
  Makes: 12 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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