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5-Ingredient Slow Cooker Recipes Top 10 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Beef Hoagies
 Categories: Five, Beef, Breads, Vegetables.
      Yield: 18 Servings
 
      4 lb Sirloin tip roast; halved
      2    Envelopes Italian salad
           - dressing mix
      2 c  Water
     16 oz Jar mild pickled pepper
           - rings; undrained
     18    Hoagie buns; split
 
  Place roast in a 5-qt. slow cooker. Combine the salad
  dressing mix and water; pour over roast. Cover and cook
  on low for 8-10 hours or until meat is tender.
  
  Remove meat; shred with two forks and return to the slow
  cooker. Add pepper rings; heat through. Spoon 1/2 cup
  meat mixture onto each bun.
  
  Lori Piatt, Danville, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I would never die for my beliefs - because I might be wrong.
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