MSGID: 1:396/45.0 679001b4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farmhouse Breakfast Roulade
 Categories: Pork, Vegetables, Cheese, Dairy, Eggs
      Yield: 4 servings
 
      8 lg Eggs
      2 c  Heavy cream
      4    Roma tomatoes; chopped
      6 sl Bacon; chopped
    1/2 lg Onion; chopped
    1/2 lg Bell pepper; chopped
      3 c  Mild Cheddar cheese;
           - shredded
 
  Set oven @ 350ºF/175ºC.
  
  Grease baking sheet then place parchment paper down and
  again grease paper.
  
  Beat eggs and cream together for about 3 minutes. Pour
  mixture on baking sheet and bake for 20 minutes.
  
  In a skillet, cook chopped bacon for about 5 minutes and
  then add onion and green peppers to the bacon. Cook for
  10 minutes on medium high heat. I like to make sure the
  onions caramelize.
  
  Take out baked egg mixture when finished and set aside
  to cool. The egg will probably puff up but will fall
  back down as it cools.
  
  Sprinkle cheddar cheese on baked egg and top with bacon
  mixture and chopped tomatoes.
  
  Carefully roll the egg up on itself starting at the
  short side of the pan. Cut the edges from the paper to
  help make it easier.
  
  Remove parchment paper and cover roulade with aluminum
  foil and bake for another 20 minutes.
  
  By: Jennifer Ortiz
  
  MAKES: 4 servings
  
  RECIPE FROM: https://oneacrevintagehome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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