MSGID: 1:396/45.0 679001b8
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Farmhouse Breakfast Casserole
 Categories: Potatoes, Pork, Cheese, Vegetables, Eggs
      Yield: 8 servings
 
     32 oz Frozen, diced hashbrowns
     16 oz Cooked sausage crumbles
      8 sl Thick cut bacon
      1 md Red bell pepper; diced
  2 1/2 c  Grated Cheddar cheese;
           - divided
     10 lg Eggs; room temp
      1 c  Half & Half cream
      1 ts Worcestershire sauce
    1/2 ts Ground mustard
    1/2 ts (ea) salt & black pepper
    1/2 c  Green onions; fine chopped
 
  Preheat oven to 375ºF/190ºC.
  
  Spray large casserole dish with non stick cooking spray.
  
  Cook bacon and rough chop. Set aside.
  
  In large mixing bowl, toss together hashbrowns, bacon,
  sausage crumbles, bell pepper and 2 C cheddar cheese,
  making sure all the hashbrowns are broken apart. Pour
  into casserole dish.
  
  In mixing bowl, whisk eggs, half & half, Worcestershire,
  ground mustard, salt & pepper together until light and
  fluffy. Pour evenly over hash browns. Top with remaining
  grated cheddar cheese.
  
  Bake for 40-45 minutes or until golden brown and set.
  Cool for 5 minutes & top with green onion before
  serving.
  
  By: Stacey Standridge
  
  MAKES: 8 servings
  
  RECIPE FROM: https://southerndiscourse.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... January 6, 2021. ANOTHER day that will live in infamy!
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