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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tennessee Onions
 Categories: Vegetables, Herbs, Chilies, Cheese
      Yield: 8 servings
 
      5 tb Butter; divided
      3 lb Vidalia onions; in 1/4"
           - rings
      2 ts (packed) brown sugar
      1 ts Dried thyme
      1 ts Garlic powder
      1 ts Salt
    1/2 ts Smoked paprika
    1/2 ts Dried oregano
    1/2 ts Ground mustard
    1/4 ts Pepper
    1/4 ts Cayenne pepper
  1 1/4 c  Shredded mozzarella cheese
  1 1/4 c  Shredded Cheddar cheese
    3/4 c  Grated Parmesan cheese
           Handful fresh parsley;
           - chopped
 
  Set oven @ 350oF/175oC.
  
  Grease a 13" X 9" baking dish.
  
  In a large microwave-safe bowl, microwave butter for 30
  seconds or until melted. Add sliced onions; toss to
  coat. In a small bowl, stir together brown sugar, thyme,
  garlic powder, salt, smoked paprika, oregano, mustard,
  pepper and cayenne. Pour spice blend over onions; toss
  to coat.
  
  In a large bowl, combine shredded mozzarella, shredded
  cheddar and grated Parmesan cheese. Measure 3/4 cup of
  the cheese mixture; set aside for later use.
  
  Arrange half of the seasoned onions in the bottom of the
  prepared baking dish. Layer half of the remaining cheese
  mixture over the onions. Repeat with remaining onions
  and remaining cheese mixture. Cube the remaining 4
  tablespoons butter; arrange on top of the cheese. Cover
  baking dish with foil. Bake, covered, for 45 minutes.
  Remove the foil; bake, uncovered, another 20 minutes.
  Sprinkle reserved 3/4 cup cheese mixture on top of the
  onions. Bake another 10 minutes or until cheese is
  melted and bubbly.
  
  Transfer to a wire rack to slightly cool. Sprinkle with
  fresh parsley. Serve warm.
  
  Nancy Mock, Southbridge, Massachusetts
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Adding sugar to grape juice is like adding caffeine to coffee
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