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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BH & G Rhubarb Pie
 Categories: Desserts, Pies, Pastry, Fruits
      Yield: 6 Servings
 
      3 c  Rhubarb; 1" slices
      3 tb Flour
      1 c  Sugar
        ds Salt
    1/2 ts Grated orange peel
      2 tb Butter
 
  Combine all ingredients except butter. Line a 9" pie
  plate with Orange Pastry **. Fill with rhubarb mixture
  and dot with the butter. Top with lattice crust. Bake
  @ 400oF/205oC 40 to 50 minutes.
  
  Serve warm with vanilla ice cream.
  
  ** Substitute orange juice for water in your favourite
  pastry recipe.
  
  Source: Better Homes & Gardens Dessert Cookbook.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
       
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