CHRS: CP437 2
MSGID: 1:18/200@fidonet 668dec37
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orzo Salad
 Categories: Pasta, Vegetables, Herbs, Squash
      Yield: 8 servings
 
           Salt
  1 1/2 c  Orzo
    1/2 c  Extra-virgin olive oil
      3 tb Red wine vinegar
    1/4 c  Fine chopped red onion
      1 md Garlic clove; grated or
           - minced
      1 ts Dried oregano
           Black pepper
      1 pt Cherry or grape tomatoes;
           Halved
     15 oz Can chickpeas; rinsed
    1/2 c  Pitted Kalamata olives
      6 oz Feta; crumbled or diced
           - 1/2"
    1/2    English cucumber; diced
           - 1/2"
    1/3 c  Chopped fresh parsley, dill
           - or mint (or a combination)
 
  Bring a pot of salted water to a boil. Add the orzo and
  cook, stirring occasionally, until tender. Drain and
  transfer to a large serving bowl.
  
  While the orzo cooks, make the dressing: In a medium
  bowl, combine the olive oil, vinegar, red onion, garlic,
  oregano, 3/4 teaspoon salt and 1/2 teaspoon pepper;
  whisk vigorously until smooth.
  
  Pour about half the dressing over the hot orzo, then add
  the tomatoes, chickpeas and olives; toss well. Set aside
  to bring to room temperature, about 20 minutes. Add the
  feta, cucumbers and herbs along with the remaining
  dressing. Toss, taste for seasoning and serve.
  
  By: Lidey Heuck
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
  
  Yield: 8 servings
 
MMMMM

... Act now! The first 50 callers receive a Presidential pardon!!!
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)
SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 154/110
SEEN-BY: 218/700 226/30 227/114 229/110 114 206 275 300 317 400 426
SEEN-BY: 229/428 470 664 700 705 266/512 291/111 320/219 322/757 342/200
SEEN-BY: 396/45 460/58 633/280 712/848 902/26 5075/35
PATH: 18/200 229/426