CHRS: CP437 2
MSGID: 1:18/200@fidonet 668dec52
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Chocolate Pretzels
 Categories: Five, Breads, Snacks, Nuts, Chocolate
      Yield: 3 Dozen
 
      2 c  Semi-sweet chocolate chips
      4 ts Oil; divided
     35 lg (to 40) thin pretzel twists
    1/2 c  Peanut butter chips
 
  In a microwave or heavy saucepan, melt chocolate chips
  and 3 tb oil until smooth.
  
  Dip pretzels, shake off excess.
  
  Place on waxed paper-lined baking sheet to set and then
  refrigerate for one hour.
  
  Meanwhile melt the peanut butter chips and remaining oil.
  
  Transfer to a small resealable bag.
  
  Cut a small hole in the corner of bag, drizzle over 1/2
  the pretzels and again refrigerate until hardened.
  
  Store in a airtight container.
  
  Yield: 3 dozen
  
  Recipe from: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... 12 significaant photographs in any one year is a good crop. -- Ansel 
Adams
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