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PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fort Worth Fish Tacos
 Categories: Seafood, Breads, Dairy, Herbs, Cheese
      Yield: 8 Servings
 
      8    (3 oz ea) fish filets
      2 ts Salt
      2 ts Louisiana hot sauce
      4 oz Cream cheese; softened
      1 bn Fresh cilantro; chopped
    1/2 c  Mayonnaise
      5 oz Plain Greek yogurt
      4 sm Limes; in wedges
      1 c  Flour
      1 ts Salt
      1 ts Garlic powder
           Cayenne pepper
    1/4 ts Black pepper
      1 c  Dark beer
      2 qt Oil for frying
      8 sm (6") flour tortillas
    1/4    Head green cabbage; shredded
     14 oz Jar ready made salsa
 
  Place fish on plate and sprinkle with salt and hot sauce;
  cover and refrigerate a few minutes while making cilantro
  cream sauce. In a small bowl or large measuring cup,
  combine cream cheese, 2 T. cilantro, mayonnaise, yogurt
  and 1 T. of fresh lime juice; mix well, cover and
  refrigerate while making beer batter for fish.
  
  In a large bowl combine flour, salt, garlic powder,
  cayenne, pepper and beer; mix well with a whisk.
  
  In a large frying pan heat oil on medium high heat just
  until hot but not smoking. Remove fish from refrigerator;
  dip in beer batter and fry 3 at a time, turning when
  golden (approximately 2 minutes on each side, depending
  on the thickness); drain and keep warm. Repeat until all
  fish is cooked; cover and keep warm.
  
  Heat flour tortillas and cover to keep warm. Remove
  cilantro cream sauce from refrigerator to serve. Assemble
  tacos by placing a fish fillet on a warm tortilla, top
  with cabbage, then cream sauce, salsa, the remaining
  cilantro and a squeeze of the remaining lime wedges.
  
  NOTE: You can also make a great relish to top these off
  with using chopped jicama, avocado, red onion and
  whatever else you'd like-pickle in equal amounts of water
  and vinegar and a little sugar. Drain and put on
  top-wonderful!
  
  Posted by Paula Todora
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "None are so busy as the fool and the knave" -- John Dryden
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