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Top 10 Dinners to Make for Company 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Lemon Chicken
 Categories: Poultry, Herbs, Citrus, Vegetables, Rice
      Yield: 6 servings
 
      6    (12 oz ea) skinned, bone-in
           - chicken breast halves
      1 ts Dried oregano
    1/2 ts Seasoned salt
    1/4 ts Pepper
      2 tb Butter
    1/4 c  Water
      3 tb Lemon juice
      2 cl Garlic; minced
      1 ts Chicken bouillon granules
      2 ts Minced fresh parsley
           Hot cooked rice
 
  Pat chicken dry with paper towels. Combine the oregano,
  seasoned salt and pepper; rub over chicken. In a skillet
  over medium heat, brown the chicken in butter; transfer
  to a 5-qt. slow cooker. Add water, lemon juice, garlic
  and bouillon to the skillet; bring to a boil, stirring
  to loosen browned bits. Pour over chicken.
  
  Cover and cook on low for 5-6 hours. Baste chicken with
  cooking juices. Add parsley. Cover and cook 15-30
  minutes longer or until meat juices run clear. Serve
  with rice. (If desired, cooking juices may be thickened
  before serving.)
  
  Walter Powell, Wilmington, Delaware
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Mustard is good on anything that comes from a pig carcass.
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