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Top 10 Dinners to Make for Company 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seafood Fettuccine Alfredo
 Categories: Pasta, Seafood, Cheese, Vegetables, Sauces
      Yield: 2 servings
 
      4 oz Uncooked fettuccine
    1/4 lb Uncooked UI=40 shrimp;
           - peeled, deveined
    1/4 lb Sea scallops; halved
      2 tb Olive oil; divided
      1 sm Shallot; chopped
      1 cl Garlic; minced
    1/4 c  Chicken broth
    1/4 c  White wine
      1 c  Heavy whipping cream or Half
           - & Half
    1/2 c  Grated Parmesan cheese
      1    Roma tomato; diced
      2 tb Minced fresh parsley
 
  Cook the fettuccine according to package directions.
  Meanwhile, in a large skillet, saute shrimp and scallops
  in 1 tablespoon oil for 3-5 minutes or until shrimp turn
  pink and scallops are opaque. Remove and keep warm.
  
  In the same skillet, saute shallot in remaining oil
  until tender. Add garlic; cook 1 minute longer. Stir in
  broth and wine. Bring to a boil. Reduce heat; simmer,
  uncovered, for 6-8 minutes or until most of the liquid
  has evaporated. Stir in cream; cook, uncovered, over
  medium heat for 5 minutes or until thickened.
  
  Drain fettuccine; stir into cream sauce. Add shrimp,
  scallops and cheese; toss to coat. Sprinkle with tomato,
  parsley and if desired, additional Parmesan cheese.
  
  Jimmy Spellings, Oakland, Tennessee
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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