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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy, Spicy Tomato Beans & Greens
 Categories: Vegetables, Beans, Chilies, Cheese, Dairy
      Yield: 4 servings
 
      6 tb Olive oil
    1/3 c  Panko bread crumbs
           Salt & black pepper
      1 md Yellow onion; minced
      4 cl Garlic; minced
    1/2 ts Crushed red pepper
    1/3 c  Tomato paste
     28 oz (2 cans) cannellini beans;
           - rinsed
      1 c  Heavy cream
    1/2 c  Chopped jarred sun-dried
           - tomatoes in oil
    2/3 c  Fine grated Pecorino or
           - Parmesan
      4 c  (packed)/(3 oz) baby
           - arugula
      2 ts Fine grated lemon zest
           +=PLUS=+
      4 ts Lemon juice
           Toasted bread; (opt) for
           - serving
 
  In a medium skillet, heat 2 tablespoons olive oil over
  medium. Stir in the panko, season with salt and pepper,
  and cook, stirring frequently and shaking the pan, until
  toasted and golden, about 3 minutes. Transfer seasoned
  panko to a paper-towel lined plate, then wipe out the
  skillet.
  
  Add another 2 tablespoons olive oil to the skillet and
  heat over medium. Add the onion, garlic and crushed red
  pepper, season with salt and pepper, and cook, stirring
  frequently, until softened, about 4 minutes.
  
  Add the tomato paste and stir until darkened and mixture
  is combined, about 3 minutes.
  
  Stir in beans, heavy cream, sun-dried tomatoes and ? cup
  water, and simmer, stirring occasionally, until flavors
  meld, about 5 minutes. Stir in half the cheese, then
  season to taste with salt and pepper.
  
  In a medium bowl, toss the arugula with the seasoned
  panko, lemon zest and juice, plus the remaining ? cup
  cheese and 2 tablespoons olive oil; season with salt and
  pepper. Pile the greens at the center of the bean
  mixture. Serve with toasted bread, if desired.
  
  By: Alexa Weibel
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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