TZUTC: -0500
MSGID: 72116.homecook@1:2320/105 2bfdcd7f
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dijonnaise Grilled Chicken Breasts
 Categories: Five, Poultry, Herbs, Sauces
      Yield: 4 servings
 
    1/2 c  Mayonnaise
    1/2 c  Dijon mustard
      2 cl Garlic cloves; fine grated
           Salt & black pepper
      1 ts Thyme leaves or dried thyme
      2 lb Boned, skinned chicken
           - pieces; patted dry
 
  Heat a grill to medium-high. (You can also cook the
  chicken on the stovetop over medium-high heat, following
  the same timing.) Meanwhile, in a medium bowl, stir
  together the mayonnaise, mustard and garlic, and season
  to taste with salt and pepper. Transfer half to a small
  bowl and refrigerate until serving.
  
  To the medium bowl with the reserved Dijonnaise, stir in
  the thyme leaves. Season the chicken all over with salt
  and pepper, then transfer to the medium bowl and toss to
  coat. Let sit at least 15 minutes, or refrigerate up to
  overnight. (Let it come to room temperature before
  cooking.)
  
  Clean the grill grates. (No need to grease; the
  mayonnaise keeps the chicken from sticking.) Scrape
  excess marinade off the chicken, then grill over direct
  heat until the chicken unsticks from the grates and is
  deep golden and cooked through, 4 to 6 minutes per side.
  If using a gas grill, cover grill between flips. Discard
  the chicken marinade. Serve with the small bowl of
  reserved Dijonnaise alongside.
  
  By: Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Some people drink from the fountain of knowledge; others just gargle.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 4/0 18/200 19/10 88/0 90/0 104/119 105/81 106/201 120/302
SEEN-BY: 120/616 128/187 129/305 153/757 7715 154/10 30 50 110 700
SEEN-BY: 218/700 840 220/20 90 221/1 6 360 226/18 30 44 50 227/114
SEEN-BY: 229/110 114 206 275 300 310 317 400 426 428 470 664 700 705
SEEN-BY: 266/512 291/111 301/1 320/219 322/757 335/364 341/66 200
SEEN-BY: 342/200 396/45 460/58 633/280 712/848 880/1 900/0 102 106
SEEN-BY: 902/0 19 26 905/0 930/1 2320/0 105 3634/12 5019/40 5075/35
PATH: 2320/105 154/10 221/6 341/66 902/26 229/426