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|  Message 9240  |
|  Dave Drum to All  |
|  1/27 Chawklit Cake Day 3  |
|  26 Jan 25 17:49:00  |
 
TZUTC: -0500
MSGID: 72120.homecook@1:2320/105 2bfdcd83
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hot Chocolate Cake
Categories: Cakes, Desserts, Chocolate
Yield: 9 Servings
3 lg Eggs
1 1/2 c Sugar
1 ts Vanilla extract
3/4 c Hot cocoa; prepared
1 tb Butter
1 1/2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
Set oven @ 325?F/163?C.
In a large bowl, beat together the eggs and sugar until
very thick; the batter should fall from the beaters in a
thick ribbon. Beat in the vanilla.
While you're beating the eggs and sugar, heat the hot
chocolate and butter in a small saucepan to just
simmering. Add the hot chocolate mixture to the egg
mixture in a slow, steady stream as you continue beating.
In a separate bowl, whisk together the flour, baking
powder, and salt. Fold the dry ingredients into the wet
ingredients, stirring until they're just combined.
Pour the batter into a lightly greased 9 inch cake round.
Bake for 50 minutes, or until the cake is a deep golden
brown and starting to pull away from the sides of the pan.
Remove the cake from the oven and cool it in the pan for
10-15 minutes. Run a knife around the sides of the pan.
From: http://www.food.com
Uncle Dirty Dave's Kitchen
MMMMM
... "If I could drop dead right now, I'd be the happiest man alive." Sam
oldwyn
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