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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eagle Chocolate Cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 12 Servings
 
      4 oz Semi-sweet chocolate
    1/2 c  Water
      1 c  Butter
      2 c  Sugar
      4 lg Eggs; separated
      1 ts Vanilla
      2 c  Unsifted flour
      1 ts Baking soda
      1 c  Buttermilk or strong cold
           - coffee
    1/2 ts Salt
 
  DIRECTIONS: In heavy saucepan on low heat, melt broken
  chocolate with water; set aside. Cream butter with
  sugar until light and fluffy. Add egg yolks, one at a
  time beating after each addition. Mix in melted
  chocolate and vanilla. Sift flour with soda.
  
  Add dry ingredients alternately with buttermilk or
  coffee to chocolate mixture; mix until smooth. Beat
  egg whites with salt until very stiff peaks form;
  fold into batter.
  
  Spread into three 8"or 9" round cake pans lined with
  waxed paper. Bake at 350oF/175oC about 30 minutes.
  
  Cool on rack 10 minutes; remove cake.
  
  Source: Recipes from Ghirardelli Chocolate Company of
  San Francisco
  
  From: Sallie Austin
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... If water pollution gets an worse walking on it will be easy.
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