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|  Message 23  |
|  Dave Drum to All  |
|  St. Luke 04  |
|  17 Oct 19 20:23:28  |
 
MSGID: 1:18/200.0 5da91410
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Luke's Lobster Roll
Categories: Seafood, Breads, Citrus, Herbs
Yield: 4 Servings
4 tb Unsalted butter; divided
4 New England-style split-top
- buns
4 tb Mayonnaise
1 lb Cooked lobster meat
4 ts Fresh lemon juice
2 ts Mixed dried spices
With a brush, spread 2 tablespoons butter, melted, on
outsides of split-top buns. In a skillet or on a
griddle, toast buns over medium until crisp and golden
brown on both sides, 3 to 4 minutes.
Spread mayonnaise on inside of buns. Divide lobster meat
among buns.
Mix together 2 tablespoons butter, melted, and lemon
juice. Drizzle over lobster, sprinkle with spices, and
serve.
RECIPE FROM: https://www.marthastewart.com
Uncle Dirty Dave's Archives
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