MSGID: 1:18/200.0 5da91416
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Luke's Casserole
 Categories: Beef, Pasta, Cheese, Dairy, Vegetables
      Yield: 7 Servings
 
      8 oz Broad noodles
  1 1/2 lb Ground chuck
      1 c  Cottage cheese
      8 oz Cream cheese
    1/2 c  Sour cream
  1 1/4 ts Salt & pepper; to taste
      2 c  Tomato sauce
    1/2 c  Onion; minced
    1/2 ts Worcestershire sauce
 
  Cook noodles and drain. Brown meat seasoned with salt,
  pepper, drain off fat. Add tomato sauce and
  Worcestershire sauce to meat. Blend cheeses, sour cream
  and onions together. Put 1/2 noodles, add all cheese
  mix, cover with 1/2 noodles and rest of sauce. Bake at
  350+XF/175+XC for 1 hour. Cover for first 1/2 hour;
  uncover second half.
  
  Serves 6-8.
  
  RECIPE FROM: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A politican will double-cross that bridge when he comes to it.
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