The restaurant, Mr. Donahue's, which they hope to open in early December on   
   Mott Street, will be a diner-ish tribute to the meat-and-three restaurants   
   that are commonly found throughout the South. Named after one of Mr. Danzer's   
   grandfathers (a New York    
   cabdriver, a detective and "a meat-and-potatoes kind of guy," according to Mr.   
   Danzer), the sliver of a space will likely have fewer than 20 seats, but will   
   have a strong focus on delivery.   
      
   full article at:   
   http://www.nytimes.com/2015/11/05/dining/team-from-uncle-boons-t   
   -open-diner-in-nolita.html?ref=nyregion&_r=0   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)