XPost: can.general, ott.general   
   From: devnul@spamcop.net   
      
   Dear Sir/Madam,   
      
    I am writing this letter to your office to point out service of a stale bun   
   that was served at Billings Bridge Plaza. First I must describe in detail   
   the state of this sandwich. When I started to unwrapped this sandwich the   
   bread was so stale the end two inches turned to dust right before my eyes.   
   After witnessing this I placed it aside on the tray and returned it to the   
   food court kiosk and stated. "This bread is a week old and instructed them   
   to discard it." This item was the Thursday special and had the total   
   register cost of $3.14. This amount I have now written off, because of this   
   unpalatable serving of bread that may be up to seven days old. I will note   
   the date was September 07, 2006 at 17:00 hours.   
      
    I would like to point out I have a medical condition that if I consumed   
   this bread in that state I will get very sick. I know this bread was may   
   have been up to seven days old is because I have several years experience in   
   the 'convenience food' industry. When I was employed at Burger King I have   
   received numerous awards for refusing to serve sub-standard product that was   
   served on the date above. If I was employed by this franchiser and I was   
   told to serve the described product above. I would be currently and more   
   than likely seeking employment because I would profusely refuse to serve the   
   sub standard product. After leaving Billings Bridge Plaza I contacted the   
   manager of this kiosk and described the state of the sub standard product.   
   The manager stated "That this bread was not from the day before and the   
   inspectors are very strict about this type of practice."  I may have   
   witnessed this outlet placing black garbage bags on the bun warmer door at   
   closing it with the warmer filled from top to bottom at closing time. I will   
   this weekend strive to obtain photographs of this practice being conducted   
   for proof. This incident and one other I witnessed is now eroded my trust of   
   the Subway brand to a point I have decided not patronize any of your store   
   fronts. This has stemmed back over a four year period that started with the   
   St Laurent Center kiosk passing a counterfeit ten dollar note. The manager   
   argued with me and stated the note was genuine to a point I had to contact   
   mall security and the police to get the note exchanged.   
      
   All I wanted was snack and instead I was served this stale and sub-standard   
   product. The loss of the $3.14 will be to my person a stern reminder not to   
   patronize any of your Subway branded store fronts. I will after sending this   
   lengthy letter to your office. I will print this letter in e-mail format and   
   present to the above kiosk. I would like to speak to an individual in charge   
   of inspecting your branded kiosks and store fronts. I will ask the following   
   stated questions.   
      
   Why are you allowing of recycling bread to a point it turns to dust?   
   Why are you allowing these individuals to possibly slander your brand to a   
   point that you can no longer be trusted with quality and integrity?   
   What can you do with the described kiosk to regain my trust in your brand   
   again?   
      
      
   Yours Truly   
      
   Scott Wiper   
   Thursday, September 07, 2006   
      
   Please forward this number to the local inspector I would like to speak to   
   him directly.   
      
   1-613-612-2466.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)