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   Message 6,469 of 8,306   
   Commentator to Marc Bissonnette   
   Re: Stale and unpalatable and sub-standa   
   14 Sep 06 18:04:00   
   
   XPost: can.general, ott.general   
   From: commentator@nospam.com   
      
   Marc Bissonnette wrote:   
   > "Dana Nully & Fax Modem"  altered the spacetime   
   > fabric by disgorging   
   > news:pgjOg.38719$43.20775@nnrp.ca.mci.com!nnrp1.uunet.ca:   
   >   
   >> Dear Sir/Madam,   
   >>   
   >>  I am writing this letter to your office to point out service of a   
   >>  stale bun   
   >> that was served at Billings Bridge Plaza. First I must describe in   
   >> detail the state of this sandwich. When I started to unwrapped this   
   >> sandwich the bread was so stale the end two inches turned to dust   
   >> right before my eyes. After witnessing this I placed it aside on the   
   >> tray and returned it to the food court kiosk and stated. "This bread   
   >> is a week old and instructed them to discard it." This item was the   
   >> Thursday special and had the total register cost of $3.14. This   
   >> amount I have now written off, because of this unpalatable serving   
   >> of bread that may be up to seven days old. I will note the date was   
   >> September 07, 2006 at 17:00 hours.   
   >>   
   >>  I would like to point out I have a medical condition that if I   
   >>  consumed   
   >> this bread in that state I will get very sick. I know this bread was   
   >> may have been up to seven days old is because I have several years   
   >> experience in the 'convenience food' industry. When I was employed at   
   >> Burger King I have received numerous awards for refusing to serve   
   >> sub-standard product that was served on the date above. If I was   
   >> employed by this franchiser and I was told to serve the described   
   >> product above. I would be currently and more than likely seeking   
   >> employment because I would profusely refuse to serve the sub standard   
   >> product. After leaving Billings Bridge Plaza I contacted the manager   
   >> of this kiosk and described the state of the sub standard product.   
   >> The manager stated "That this bread was not from the day before and   
   >> the inspectors are very strict about this type of practice."  I may   
   >> have witnessed this outlet placing black garbage bags on the bun   
   >> warmer door at closing it with the warmer filled from top to bottom   
   >> at closing time. I will this weekend strive to obtain photographs of   
   >> this practice being conducted for proof. This incident and one other   
   >> I witnessed is now eroded my trust of the Subway brand to a point I   
   >> have decided not patronize any of your store fronts. This has   
   >> stemmed back over a four year period that started with the St   
   >> Laurent Center kiosk passing a counterfeit ten dollar note. The   
   >> manager argued with me and stated the note was genuine to a point I   
   >> had to contact mall security and the police to get the note   
   >> exchanged.   
   >>   
   >> All I wanted was snack and instead I was served this stale and   
   >> sub-standard product. The loss of the $3.14 will be to my person a   
   >> stern reminder not to patronize any of your Subway branded store   
   >> fronts. I will after sending this lengthy letter to your office. I   
   >> will print this letter in e-mail format and present to the above   
   >> kiosk. I would like to speak to an individual in charge of inspecting   
   >> your branded kiosks and store fronts. I will ask the following stated   
   >> questions.   
   >>   
   >> Why are you allowing of recycling bread to a point it turns to dust?   
   >> Why are you allowing these individuals to possibly slander your brand   
   >> to a point that you can no longer be trusted with quality and   
   >> integrity? What can you do with the described kiosk to regain my   
   >> trust in your brand again?   
   >>   
   >>   
   >> Yours Truly   
   >>   
   >> Scott Wiper   
   >> Thursday, September 07, 2006   
   >>   
   >> Please forward this number to the local inspector I would like to   
   >> speak to him directly.   
   >>   
   >> 1-613-612-2466.   
   >   
   > Oh. My. God.   
   >   
   > Wiper strikes again.   
   >   
   > That's it, I'm selling all my stock in Subway - The Scott has spoken.   
   >   
   > "I have received numerous awards for refusing to serve sub-standard   
   > product " - SPLORF!!!   
   >   
   > "And now, the winner of the award for refusing to serve sub-standard   
   > product: Mr Scott Wiper!"    
   >   
   > Hey Scott: Care to tell us the name of these "awards for refusing to   
   > serve sub-standard product" ? Who presented them ? Where'd ya get em ?   
   > (Hint: Those little trophies you carved out of potatos don't count)   
      
   Wasn't it Subway he said he wasn't going to eat at again when he complained   
   about the multi-coloured meat?   
      
   --   
   I am 3 of 10.  Prepare to be assimilated.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)   

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